Rose in a Vintage Cruet

I spent a good part of my morning in the garden snipping off dead flowers from my Roses. It appears that Spring and Fall are the ideal seasons for my Roses to thrive and produce gorgeous flowers. All of my Rose bushes have a distinct, strong fruity fragrance and I enjoy living the moment. They make beautiful cut flowers too.

I cut a few fresh flowers which I placed in my Vintage Cruet (Chicago Peace® Hybrid Tea, Scarlet Knight, Queen Elizabeth and Iceberg Floribunda). Doesn’t it make a beautiful centerpiece and display?

I am still learning about pressing and drying flowers for keepsake. Click here to learn how to make dry flower arrangements.

Linking up to Beverly’s Pink Saturday.